Port of Manila was awarded a Seal of the Philippine President from the services rendered during his visit in London, UK of the Queen’s Diamond Jubilee 2012 celebration.
Port of Manila Restaurant presented Filipino Cuisine at World Cuisine Exhibition at Olympia Grand Hall, London.
Filipino cuisine has been friendly to foreign influences (i.e. Spanish, Chinese, Malay, Indian, America, etc)--a combination of which has allowed it to evolve into its unique taste. More so, each region has adapted these influences to their own local culinary procedures.
Our food here in Port of Manila is meticulously prepared and is inspired by various recipes from different regions of the Philippines.
Aside from the great range of mouth-watering dishes, Filipinos will definitely feel nostalgic with the restaurant's homestead ambiance and friendly staff. Nevertheless, people from all backgrounds can experience Filipino hospitality at its best.