Bistek Tagalog (beef steak Filipino style) . . . 8.95
Pan-fried Strips of beef marinated in lemon/lime and soy sauce garnished with potato, onions and bell pepper
Afritada baka (beef stew) . . . 8.95
Simmered beef with garlic, carrots, red & green peppers, potato, tomato and plantain
Caldereta . . . 8.95
Spicy beef stew with liver sauce, carrots, potato, olives and potato
Chicken w/ Ginger . . . 8.50
Chicken sautéed in soy, ginger with sugar snaps & bell pepper
Chicken Curry . . . 8.50
Chicken cooked in coconut, green chili, coriander, tumeric, lemon grass & other seasoning
BBQ . . . 8.50
Marinated Pork or Chicken served with atchara (pickled papaya, carrots, ginger, chili, raisins, sweet vinegar)
Nilagang Baka . . . 8.50
Traditional beef soup with potato, pak choi & carrots
Kare-kare . . . 8.95
Tender Ox tail & tripe in peanut sauce with annatto oil, pak choi, aubergine, string beans served with sautéed shrimp paste
Adobo (chicken or pork) . . . 8.95
Marinated pork or chicken sautéed in garlic with soy sauce, vinegar & ground pepper
Lechon Kawali . . . 8.95
Crispy pork served with mild sweet spiced liver sauce. Served with pickled papaya
Crispy Pata . . . 9.95
Crispy knuckle of pig with liver sauce and spicy vinegar
If you enjoyed this article, please consider sharing it!
